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Italian Green Bean Casserole

Average User Rating:
Preparation and Cooking Time: 45 minutes

Ingredients

1 10.75 oz. can Condensed cream of mushroom soup (low fat or fat free can be used)
1/2 cup Milk
1 1/2 tsp. Soy sauce
Pepper to taste
2 14.5 oz. cans Allens Cut Italian Green Beans
1 1/3 cups French fried onions, divided

Directions

Preheat oven to 350°F. In a 1 1/2-quart casserole, mix together soup, milk, soy sauce, pepper, Italian green beans and 2/3 cup onions. Bake for 25 minutes, or until heated through. Stir, then sprinkle remaining onions on top. Bake 5 to 10 minutes, until onions are golden.

A perfect side dish for your Thanksgiving and Christmas holiday dinners!

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