2 tablespoons flour
2 tablespoons margarine or butter, melted
1/4 cup chopped pecans
1/4 cup coconut
1/4 cup firmly packed brown sugar
Heat oven to 350°F. Place drained yams in an ungreased 1 1/2 quart casserole or baking dish. In a small bowl, combine remaining ingredients; blend well. Dollop over yams. Bake at 350°F for 15 to 20 minutes or until bubbly.
Makes 6 servings.
A perfect side dish for your Thanksgiving and Christmas holiday dinners!