Stuffed Veg-All Tomatoes
Ingredients:
1 can (15 oz.) Veg-All Original Mixed Vegetables, drained
1 can (9 oz.) white meat tuna, packed in water, drained
1/2 cup lite mayonnaise
1/4 tsp. salt
1/4 tsp. pepper
1 tsp. dried basil
6 medium ripe tomatoes
1 can (9 oz.) white meat tuna, packed in water, drained
1/2 cup lite mayonnaise
1/4 tsp. salt
1/4 tsp. pepper
1 tsp. dried basil
6 medium ripe tomatoes
Directions
In medium mixing bowl, combine Veg-All, tuna, mayonnaise, salt, pepper, and basil. Cover and refrigerate 2 hours. Wash tomatoes, remove tops and scoop out 3/4 of inside pulp. Be careful not to break through the skin. Carefully spoon filling into tomato cavities. Serve cold, garnished with a parsley sprig. Note: Stuffed cherry or salad tomatoes would make a refreshing pretty appetizer or garnish.
