3 Cups Allens Lima Beans, drained
6 Tbsp. Extra-Virgin olive oil
1 1/3 Cups Allens Whole Kernel Corn, drained and divided
1 1/2 Cups Shredded pepper Jack cheese
2 Cups Kosher bread crumbs
1 Large egg, lightly beaten
1 tsp Salt
12 Slices Red onion
6 Kosher onion rolls
6 Slices tomato (1/2-inch thick)
Sassy Mayo
1 Cup Kosher mayonnaise
1-1/2 Tablespoons lemon zest
1 Tablespoon Kosher hot sauce or Kosher hot salsa
Vegans can use egg substitute, and omit bacon ++For Gluten-Free, substitute 2 Cups Crushed Allens Potato Sticks.

In the work bowl of a food processor, pulse lima beans until smooth, adding 2 Tablespoons olive oil as needed. Place lima bean pure in a large bowl. Add corn, cheese, 1-1/4 Cups bread crumbs, egg, and salt, mixing well. Shape into 6 patties. Coat patties with remaining bread crumbs, pressing gently to help adhere. Shake gently to remove any excess bread crumbs. In a large nonstick skillet, heat 2 Tablespoons olive oil over medium heat. Working in batches, cook patties until golden brown and crispy, 4 to 5 minutes per side, adding more olive oil if needed. Drain on paper towels. In a large skillet, heat remaining olive oil over medium heat. Add onion, cooking until onion begins to soften, 3 to 4 minutes. Drain on paper towels. Spread desired amount of Spicy Mayonnaise on bottom halves of toasted onion rolls. Layer burgers, bacon, tomato, and onion. Top with remaining half of onion rolls and additional sassy mayonnaise, if desired. For the mayonnaise: In a medium bowl, whisk together mayonnaise, lemon zest, lemon juice, and hot sauce. Variation: Top each burger with a handful of Allens Potato Sticks.

6 Servings

Recipe from Allens.com