Chili Con Queso Veg-All Dip
Ingredients:
1 15 oz. can Veg-All Original Mixed Vegetables, drained
1 15.5 oz. can Allens Chili Beans
1 medium Tomato, chopped
1 cup Processed American cheese, cut into cubes
1/8 tsp. Cumin
Tortilla chips
1 15.5 oz. can Allens Chili Beans
1 medium Tomato, chopped
1 cup Processed American cheese, cut into cubes
1/8 tsp. Cumin
Tortilla chips
Directions
Preheat oven to 400°F. In 2-quart baking dish, combine all ingredients. Bake 15 minutes or until heated through and cheese is melted. Serve hot with tortilla chips.
