- Brown sausage in a large skillet over medium-high heat; drain. Add garlic and cook 15 seconds, stirring constantly.
- Stir in remaining ingredients; bring to a boil over medium-high heat. Reduce heat to low, cover and simmer 15 minutes or until rice is tender. Season with salt and pepper to taste and serve with hot sauce, if desired.
VARIATION: Prepare recipe as directed, except:
Side Dish Italian Green Beans & Rice – Omit sausage and cook garlic in 1 Tbsp. vegetable oil in Step 1.
1 pkg. (14 oz.) smoked sausage, sliced or 1 lb. sweet Italian sausage
2 cloves garlic, minced
1 can (28-oz.) Allens® Cut Italian Green Beans, not drained
1 can (14.5-oz.) Del Monte® Diced Tomatoes, not drained
1 cup long grain white rice
3/4 cup water
1 tsp. dried oregano
Salt and black pepper, to taste
Hot sauce, optional
- Prep5 min.
- Cook20 min.
- Serves6-8
1 pkg. (14 oz.) smoked sausage, sliced or 1 lb. sweet Italian sausage
2 cloves garlic, minced
1 can (28-oz.) Allens® Cut Italian Green Beans, not drained
1 can (14.5-oz.) Del Monte® Diced Tomatoes, not drained
1 cup long grain white rice
3/4 cup water
1 tsp. dried oregano
Salt and black pepper, to taste
Hot sauce, optional
- Brown sausage in a large skillet over medium-high heat; drain. Add garlic and cook 15 seconds, stirring constantly.
- Stir in remaining ingredients; bring to a boil over medium-high heat. Reduce heat to low, cover and simmer 15 minutes or until rice is tender. Season with salt and pepper to taste and serve with hot sauce, if desired.
VARIATION: Prepare recipe as directed, except:
Side Dish Italian Green Beans & Rice – Omit sausage and cook garlic in 1 Tbsp. vegetable oil in Step 1.