Skillet Meatloaves & Green Beans in Tomato Gravy

A quick, weeknight way to enjoy comfort food with slow cooked flavor. Excellent with mashed or roasted potatoes.

 
Prep
5 min.
Cook
20 min.
Serves
6
Directions
  1. Combine beef, onion, cracker crumbs, Worcestershire and egg in a large bowl. Mix well.
  2. Shape meat into 6 rectangular mini meatloaves, each about the size of a deck of cards (3-1/2 x 2-1/2 x 1/2-inch thick).
  3. Heat oil in a wide skillet over medium-high heat; brown meatloaves 3 to 4 minutes per side. Remove meatloaves from pan and set aside. Drain fat from pan.
  4. Add sauce and brown sugar to pan. Bring to a boil; stir in green beans. Simmer over medium heat 3 minutes, stirring frequently, until slightly reduced. Return meatloaves to pan and spoon sauce over tops. Simmer over medium heat, uncovered, 5 to 7 minutes or until cooked through.

NOTE: Recipe can be prepared using your favorite meatloaf recipe; shape and cook as directed above.

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Ingredients

1 1/2 lb. lean ground beef
1/4 cup finely chopped onion
12 saltine crackers, finely crushed (about ½ cup)
3 Tbsp. Worcestershire sauce
1 egg
1 Tbsp. olive oil
1 can (15 oz.) Del Monte® Tomato Sauce
3 Tbsp. packed brown sugar
1 can (28 oz.) Allen’s® Cut Italian Green Beans, drained

  • Prep
    5 min.
  • Cook
    20 min.
  • Serves
    6
Ingredients

1 1/2 lb. lean ground beef
1/4 cup finely chopped onion
12 saltine crackers, finely crushed (about ½ cup)
3 Tbsp. Worcestershire sauce
1 egg
1 Tbsp. olive oil
1 can (15 oz.) Del Monte® Tomato Sauce
3 Tbsp. packed brown sugar
1 can (28 oz.) Allen’s® Cut Italian Green Beans, drained

Directions
  1. Combine beef, onion, cracker crumbs, Worcestershire and egg in a large bowl. Mix well.
  2. Shape meat into 6 rectangular mini meatloaves, each about the size of a deck of cards (3-1/2 x 2-1/2 x 1/2-inch thick).
  3. Heat oil in a wide skillet over medium-high heat; brown meatloaves 3 to 4 minutes per side. Remove meatloaves from pan and set aside. Drain fat from pan.
  4. Add sauce and brown sugar to pan. Bring to a boil; stir in green beans. Simmer over medium heat 3 minutes, stirring frequently, until slightly reduced. Return meatloaves to pan and spoon sauce over tops. Simmer over medium heat, uncovered, 5 to 7 minutes or until cooked through.

NOTE: Recipe can be prepared using your favorite meatloaf recipe; shape and cook as directed above.

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