Simple Pan-Fried Green Beans

Delicious butter-browned green beans cook up quickly for an everyday side dish. Jazz them up with garlic, onions, diced ham or tomatoes for an easy twist.

 
Prep
2 min.
Cook
10 min.
Serves
4
Directions
  1. Melt butter in a large skillet over medium-high heat. Add beans and spread in an even layer. Cook without stirring 3 to 5 minutes until beans begin to brown.
  2. Stir gently, cook an additional 3 to 5 minutes until most of the beans are lightly browned. Season with pepper before serving.

VARIATIONS: Prepare recipe as directed, except add any 1 or more of the following ingredients in Step 2.
1 clove garlic, minced
1/2 cup finely diced ham
1/4 cup diced red or yellow onion
1 can (14.5 oz.) Del Monte® Diced Tomatoes, drained

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Ingredients

2 Tbsp. butter
1 can (28 oz.) Allens® Cut Italian Green Beans, well drained in a colander
Black pepper, to taste

  • Prep
    2 min.
  • Cook
    10 min.
  • Serves
    4
Ingredients

2 Tbsp. butter
1 can (28 oz.) Allens® Cut Italian Green Beans, well drained in a colander
Black pepper, to taste

Directions
  1. Melt butter in a large skillet over medium-high heat. Add beans and spread in an even layer. Cook without stirring 3 to 5 minutes until beans begin to brown.
  2. Stir gently, cook an additional 3 to 5 minutes until most of the beans are lightly browned. Season with pepper before serving.

VARIATIONS: Prepare recipe as directed, except add any 1 or more of the following ingredients in Step 2.
1 clove garlic, minced
1/2 cup finely diced ham
1/4 cup diced red or yellow onion
1 can (14.5 oz.) Del Monte® Diced Tomatoes, drained

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