Prep
2 min.
Cook
10 min.
Serves
4
Directions
- Melt butter in a large skillet over medium-high heat. Add beans and spread in an even layer. Cook without stirring 3 to 5 minutes until beans begin to brown.
- Stir gently, cook an additional 3 to 5 minutes until most of the beans are lightly browned. Season with pepper before serving.
VARIATIONS: Prepare recipe as directed, except add any 1 or more of the following ingredients in Step 2.
1 clove garlic, minced
1/2 cup finely diced ham
1/4 cup diced red or yellow onion
1 can (14.5 oz.) Del Monte® Diced Tomatoes, drained
Ingredients
2 Tbsp. butter
1 can (28 oz.) Allens® Cut Italian Green Beans, well drained in a colander
Black pepper, to taste
- Prep2 min.
- Cook10 min.
- Serves4
Ingredients
2 Tbsp. butter
1 can (28 oz.) Allens® Cut Italian Green Beans, well drained in a colander
Black pepper, to taste
Directions
- Melt butter in a large skillet over medium-high heat. Add beans and spread in an even layer. Cook without stirring 3 to 5 minutes until beans begin to brown.
- Stir gently, cook an additional 3 to 5 minutes until most of the beans are lightly browned. Season with pepper before serving.
VARIATIONS: Prepare recipe as directed, except add any 1 or more of the following ingredients in Step 2.
1 clove garlic, minced
1/2 cup finely diced ham
1/4 cup diced red or yellow onion
1 can (14.5 oz.) Del Monte® Diced Tomatoes, drained