Green Beans Almondine

These tender green beans with buttery browned almonds will be your “go-to” recipe when you want to make something special but don’t have much time.

 
Prep
5 min.
Cook
10 min.
Serves
4-6
Directions
  1. Melt butter in a large skillet over medium-high heat. Add almonds and cook 1 to 2 minutes, stirring constantly, until deep golden brown. Remove from pan and set aside.
  2. In same skillet, stir in beans, Worcestershire, lemon juice, garlic powder, salt and red pepper flakes; cook over medium-high heat about 5 minutes or until liquid is evaporated, gently stirring occasionally. Sprinkle with almonds before serving.
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Ingredients

3 Tbsp. butter
1 pkg. (2 oz.) sliced almonds
1 can (28 oz.) Allens® Cut Italian Green Beans, well drained
1 Tbsp. Worcestershire sauce
2 tsp. lemon juice
1/2 tsp. garlic powder
1/4 tsp. salt
1/8 tsp. red pepper flakes

  • Prep
    5 min.
  • Cook
    10 min.
  • Serves
    4-6
Ingredients

3 Tbsp. butter
1 pkg. (2 oz.) sliced almonds
1 can (28 oz.) Allens® Cut Italian Green Beans, well drained
1 Tbsp. Worcestershire sauce
2 tsp. lemon juice
1/2 tsp. garlic powder
1/4 tsp. salt
1/8 tsp. red pepper flakes

Directions
  1. Melt butter in a large skillet over medium-high heat. Add almonds and cook 1 to 2 minutes, stirring constantly, until deep golden brown. Remove from pan and set aside.
  2. In same skillet, stir in beans, Worcestershire, lemon juice, garlic powder, salt and red pepper flakes; cook over medium-high heat about 5 minutes or until liquid is evaporated, gently stirring occasionally. Sprinkle with almonds before serving.
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