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Italian Skillet Green Beans and Rice in a skillet on a linen towel on a dinner table

Italian Skillet Green Beans and Rice

Print Recipe
Side dish green beans are simmered with rice, tomatoes and oregano, but add sausage and create a one-dish meal in less than 30 minutes!
Course Side Dish
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6

Ingredients

  • 1 can 28-oz. Allens® Cut Italian Green Beans, not drained
  • 1 pkg. 14 oz. smoked sausage, sliced or 1 lb. sweet Italian sausage
  • 2 cloves garlic minced
  • 1 can 14.5-oz. Diced Tomatoes, not drained
  • 1 cup long grain white rice
  • 3/4 cup water
  • 1 tsp. dried oregano
  • Salt and black pepper to taste
  • Hot sauce optional

Instructions

  • Brown sausage in a large skillet over medium-high heat; drain. Add garlic and cook 15 seconds, stirring constantly.
  • Stir in remaining ingredients; bring to a boil over medium-high heat. Reduce heat to low, cover and simmer 15 minutes or until rice is tender. Season with salt and pepper to taste and serve with hot sauce, if desired.