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Plate of Simple Pan-Fried Green Beans with Mashed Sweet Potatoes

Simple Pan-Fried Green Beans

Print Recipe
Delicious butter-browned green beans cook up quickly for an everyday side dish. Jazz them up with garlic, onions, diced ham or tomatoes for an easy twist.
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings 4

Ingredients

  • 1 can 28 oz. Allens® Cut Italian Green Beans, well drained in a colander
  • 2 Tbsp. butter
  • Black pepper to taste

Instructions

  • Melt butter in a large skillet over medium-high heat. Add beans and spread in an even layer. Cook without stirring 3 to 5 minutes until beans begin to brown.
  • Stir gently, cook an additional 3 to 5 minutes until most of the beans are lightly browned. Season with pepper before serving.