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Skillet Meatloaves & Green Beans in Tomato Gravy on a Blue Plate

Skillet Meatloaves & Green Beans in Tomato Gravy

Print Recipe
A quick, weeknight way to enjoy comfort food with slow cooked flavor. Excellent with mashed or roasted potatoes.
Course Main Course
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6

Ingredients

  • 1 can 28 oz. Allen’s® Cut Italian Green Beans, drained
  • 1 1/2 lb. lean ground beef
  • 1/4 cup finely chopped onion
  • 12 saltine crackers finely crushed (about ½ cup)
  • 3 Tbsp. Worcestershire sauce
  • 1 egg
  • 1 Tbsp. olive oil
  • 1 can 15 oz. Tomato Sauce
  • 3 Tbsp. packed brown sugar

Instructions

  • Combine beef, onion, cracker crumbs, Worcestershire and egg in a large bowl. Mix well.
  • Shape meat into 6 rectangular mini meatloaves, each about the size of a deck of cards (3-1/2 x 2-1/2 x 1/2-inch thick).
  • Heat oil in a wide skillet over medium-high heat; brown meatloaves 3 to 4 minutes per side. Remove meatloaves from pan and set aside. Drain fat from pan.
  • Add sauce and brown sugar to pan. Bring to a boil; stir in green beans. Simmer over medium heat 3 minutes, stirring frequently, until slightly reduced. Return meatloaves to pan and spoon sauce over tops. Simmer over medium heat, uncovered, 5 to 7 minutes or until cooked through.

Notes

NOTE: Recipe can be prepared using your favorite meatloaf recipe; shape and cook as directed above.