Sweet Corn Pudding
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Sweet, savory, and silky smooth, this corn pudding is the perfect holiday side.
Cook Time 45 minutes mins
- 1 can Allens Whole Kernel Corn, drained (15.25 oz)
- 1 can Allens Cream Style Corn (14.75 oz)
- 4 eggs
- 1 cup milk
- ½ cup sugar
- ¼ cup melted butter
- 2 tbsp flour
Preheat oven to 350°F.
Whisk eggs, milk, sugar, flour, and butter.
Stir in both Allens Corn products.
Pour into greased dish and bake 45 minutes until set.