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southern green bean casserole recipe

Southern Green Bean Casserole with Fried Onions

Print Recipe
Creamy, crispy, and oh-so-classic, the green bean casserole your Thanksgiving table can’t be without.
Course Side Dish
Cook Time 25 minutes
Servings 8

Ingredients

  • 1 can Allens Green Beans, drained (38 oz or two cans of 14.5 oz)
  • 1 can cream of mushroom soup (10.5 oz)
  • ½ cup milk
  • 1 cup shredded cheddar cheese
  • 1½ cups fried onions
  • salt & pepper to taste

Instructions

  • Preheat oven to 350°F.
  • Mix soup, milk, cheese, salt, and pepper. Stir in Allens Green Beans.
  • Pour into a casserole dish, top with onions.
  • Bake for 25 minutes until golden and bubbly.