Caviar Dip

Name: Caviar Dip
Prep time: 5 min
Total time: 5 min
Ingredients: 2 cans (15.5 oz. each Allen’s® Black Eyed Peas, rinsed and drained); 1 can (15.25 oz. Whole Kernel Corn, drained); 1 cup chopped tomato; 1 cup chopped green bell pepper; 1/2 cup bottled Italian dressing; 1/4 cup finely chopped red onion; 1/4 cup chopped fresh cilantro or parsley; 2 tsp. hot sauce or 1 finely chopped seeded jalapeño; 1/8 tsp. salt

Caviar Dip

Print Recipe

It’s not a party without the caviar.

Course Appetizer

Prep Time 5

Total Time 5

Servings 16

Ingredients

2 cans 15.5 oz. each Allen’s® Black Eyed Peas, rinsed and drained
1 can 15.25 oz. Whole Kernel Corn, drained
1 cup chopped tomato
1 cup chopped green bell pepper
1/2 cup bottled Italian dressing
1/4 cup finely chopped red onion
1/4 cup chopped fresh cilantro or parsley
2 tsp. hot sauce or 1 finely chopped seeded jalapeño
1/8 tsp. salt

Instructions

Combine all ingredients in a large mixing bowl. Refrigerate before serving with tortilla chips or bell pepper strips.