Sweet, savory, and silky smooth, this corn pudding is the perfect holiday side.
Recipes
Explore our collection of easy and flavorful recipes featuring Allen’s canned vegetables. Get inspired to create comforting dishes that bring everyone to the table.
Southern Green Bean Casserole with Fried Onions
Creamy, crispy, and oh-so-classic, the green bean casserole your Thanksgiving table can’t be without.
Southern Style Green Beans
Give your beans that back-burner, slow-simmered flavor without the long wait!
Lemon Dilly Beans 2 Ways
Served on the side, hot or cold. Just be sure to make enough – this recipe is easily doubled.
Green Beans Almondine
These tender green beans with buttery browned almonds will be your “go-to” recipe when you want to make something special but don’t have much time.
Italian Skillet Green Beans and Rice
Side dish green beans are simmered with rice, tomatoes and oregano, but add sausage and create a one-dish meal in less than 30 minutes!
Simple Pan-Fried Green Beans
Delicious butter-browned green beans cook up quickly for an everyday side dish. Jazz them up with garlic, onions, diced ham or tomatoes for an easy twist.
Bacon Brown Sugar Green Beans
With many variations this side dish offers choices to please most tastes and menus.
Skillet Meatloaves & Green Beans in Tomato Gravy
A quick, weeknight way to enjoy comfort food with slow cooked flavor. Excellent with mashed or roasted potatoes.
Chicken & Dumplings
You’ll crave this one-bowl meal with Italian green beans, tender chicken and a creamy sauce topped with fluffy dumplings.
Quick-Cook Southern-Style Greens
You can have tasty greens on your busiest days. Add a bit of ham, black-eyed peas or potatoes to dress them up.
Grits & Greens
A crowd-pleasing dish that is easy to make and easy on the wallet. Serve it morning, noon or night as a side dish or an entrée.
Hoppin’ John
Serve this classic New Year’s Day dish with hot cooked rice, greens and cornbread.
Caviar Dip
It’s not a party without the caviar.
Southern-Style Black Eyed Peas and Ham Soup
This classic Southern side dish easily becomes a hearty soup with the addition of broth. Serve with cornbread and pass the hot sauce!