
Green Beans Almondine
These tender green beans with buttery browned almonds will be your “go-to” recipe when you want to make something special but don’t have much time.
Ingredients
- 1 can 28 oz. Allens® Cut Italian Green Beans, well drained
- 3 Tbsp. butter
- 1 pkg. 2 oz. sliced almonds
- 1 Tbsp. Worcestershire sauce
- 2 tsp. lemon juice
- 1/2 tsp. garlic powder
- 1/4 tsp. salt
- 1/8 tsp. red pepper flakes
Instructions
- Melt butter in a large skillet over medium-high heat. Add almonds and cook 1 to 2 minutes, stirring constantly, until deep golden brown. Remove from pan and set aside.
- In same skillet, stir in beans, Worcestershire, lemon juice, garlic powder, salt and red pepper flakes; cook over medium-high heat about 5 minutes or until liquid is evaporated, gently stirring occasionally. Sprinkle with almonds before serving.