Lemon Dilly Beans 2 Ways

Name: Lemon Dilly Beans 2 Ways
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 can (28 oz. Allens® Cut Italian Green Beans, well drained); 1 Tbsp. vegetable oil; 1/4 cup thinly sliced green onions; 1 lemon (need 1Tbsp. juice and ½ tsp. zest); 1 Tbsp. chopped fresh dill or thyme; 1/2 tsp. Dijon mustard; Salt and pepper (to taste)

Lemon Dilly Beans with Breaded Fish and a Lemon Wedge on a Blue Plate

Lemon Dilly Beans 2 Ways

Print Recipe

Served on the side, hot or cold. Just be sure to make enough – this recipe is easily doubled.

Course Side Dish

Prep Time 10

Cook Time 10

Total Time 20

Servings 4

Ingredients

1 can 28 oz. Allens® Cut Italian Green Beans, well drained
1 Tbsp. vegetable oil
1/4 cup thinly sliced green onions
1 lemon need 1Tbsp. juice and ½ tsp. zest
1 Tbsp. chopped fresh dill or thyme
1/2 tsp. Dijon mustard
Salt and pepper to taste

Instructions

HOT: Heat oil in a large non-stick skillet over medium-high heat. Add beans and cook 8 to 10 minutes or until lightly browned, stirring gently occasionally. Remove from heat. Gently stir in remaining ingredients.
COLD: In a large bowl, combine oil, green onions, lemon juice, lemon zest, dill, mustard, salt and pepper. Gently toss in green beans. Serve chilled or at room temperature.

Notes

NOTE: The recipe can be doubled.