
Southern Style Green Beans
Give your beans that back-burner, slow-simmered flavor without the long wait!
Ingredients
- 1 can 28 oz. Allens® Cut Italian Green Beans, not drained
- 4 strips bacon or 1/2 cup diced ham
- 1 cup sliced onion
- 1 Tbsp. sugar
- Salt and pepper to taste
Instructions
- Heat a large saucepan over medium-high heat. Cook bacon until crisp, about 5 minutes. Drain bacon on paper towels reserving 1 Tbsp. bacon grease; crumble and set aside.
- Cook onion in bacon grease over medium-high heat in same pan 3 to 4 minutes or until edges are browned. Add beans, sugar and bacon.
- Bring to a boil, reduce heat to medium-low and simmer, uncovered, 5 minutes to thicken sauce slightly. Season to taste with salt and pepper, if desired.