Sweet Corn Pudding
Sweet, savory, and silky smooth, this corn pudding is the perfect holiday side.
Ingredients
- 1 can Allens Whole Kernel Corn, drained (15.25 oz)
- 1 can Allens Cream Style Corn (14.75 oz)
- 4 eggs
- 1 cup milk
- ½ cup sugar
- ¼ cup melted butter
- 2 tbsp flour
Instructions
- Preheat oven to 350°F.
- Whisk eggs, milk, sugar, flour, and butter.
- Stir in both Allens Corn products.
- Pour into greased dish and bake 45 minutes until set.