
Italian Skillet Green Beans and Rice
Side dish green beans are simmered with rice, tomatoes and oregano, but add sausage and create a one-dish meal in less than 30 minutes!
Ingredients
- 1 can 28-oz. Allens® Cut Italian Green Beans, not drained
- 1 pkg. 14 oz. smoked sausage, sliced or 1 lb. sweet Italian sausage
- 2 cloves garlic minced
- 1 can 14.5-oz. Diced Tomatoes, not drained
- 1 cup long grain white rice
- 3/4 cup water
- 1 tsp. dried oregano
- Salt and black pepper to taste
- Hot sauce optional
Instructions
- Brown sausage in a large skillet over medium-high heat; drain. Add garlic and cook 15 seconds, stirring constantly.
- Stir in remaining ingredients; bring to a boil over medium-high heat. Reduce heat to low, cover and simmer 15 minutes or until rice is tender. Season with salt and pepper to taste and serve with hot sauce, if desired.