Southern Green Bean Casserole with Fried Onions

Name: Southern Green Bean Casserole with Fried Onions
Cook time: 25 min
Ingredients: 1 can Allens Green Beans, drained ((38 oz or two cans of 14.5 oz)); 1 can cream of mushroom soup ((10.5 oz)); ½ cup milk; 1 cup shredded cheddar cheese; 1½ cups fried onions; salt & pepper to taste

Southern Green Bean Casserole with Fried Onions

Print Recipe

Creamy, crispy, and oh-so-classic, the green bean casserole your Thanksgiving table can’t be without.

Course Side Dish

Cook Time 25

Servings 8

Ingredients

1 can Allens Green Beans, drained (38 oz or two cans of 14.5 oz)
1 can cream of mushroom soup (10.5 oz)
½ cup milk
1 cup shredded cheddar cheese
1½ cups fried onions
salt & pepper to taste

Instructions

Preheat oven to 350°F.
Mix soup, milk, cheese, salt, and pepper. Stir in Allens Green Beans.
Pour into a casserole dish, top with onions.
Bake for 25 minutes until golden and bubbly.